Tag: zucchini
-
No-egg Dairy-free Dough for Pirozhki
This year I’m making yet another attempt to observe the Nativity Fast. During this fast one cannot eat anything of animal origin. That means no omelette until Christmas (!), no milk in my morning coffee (!!), no butter on a toast (!!!), and no roasted chicken. 😦 Imagine how challenging it is for a person…
Written by
·
-
Fiddlehead Fern Salad
This recipe is another experiment with fiddlehead fern salad. The first one was a complete fiasco. This time it was dashed off intuitively, with Asian cuisine in mind. To my taste, it turned out quite well. If you are in this particular mood, follow me… What you need: 1.5 cups fiddlehead fern 1 big clove…
Written by
·
-
Savory Zucchini Muffins
Remember my recipe for Squash Pancakes? I love these pancakes, but striving to live a healthier lifestyle, I always think about less harmful ways of cooking. So the idea of baking instead of frying those pancakes has been brewing in my mind for quite a while, and only negative influence of my very conservative other half was preventing…
Written by
·
-
Squash Pancakes
Now when vegetables are growing in excess in nearby farms, I cannot help but create various dishes (and their variations) with them. Squash pancakes being one of our favourites evokes the time when Alex and I were dating. I cooked squash pancakes at our friend’s dacha (a small country hut) where we had a very romantic weekend. Since then Alex ate squash only…
Written by
·
-
Zucchini with Wasabi Cream
Among squashes like pumpkin or butternut squash zucchini has a rather bland taste when used alone. So very often it is mixed with other vegetables in stir fries or used as a side dish. Zucchini of a bigger size has better more distinctive taste, but for some reason growers do not allow this vegetable to mature…
Written by
·
RecipeStudio 