Tag: vegetarian
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Japanese Eggplant
Those who know me also know that eggplant is one of my favourite vegetables. Unlike many people, including my other half, I absolutely adore this nature’s creation. Eggplant (also aubergine) comes in many shapes, sizes, and colors, and today I experimented with different types of this fruit. I found my inspiration in the past, as…
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Curried Daikon Salad
No, it is not black caviar you are seeing. It’s roasted black mustard seeds. Working from home today (a luxury I sometimes allow myself), I alloted myself a small lunch break. Not appreciating this distraction caused by hunger, I rummaged through the fridge, uninspired and impatient to get back to work. There was daikon, sour…
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Farmers Cheese Pancakes (Syrniki)
These delightful tender pancakes make a perfect summer breakfast, especially if one has fresh berries for garnish. Syrniki (syr means cheese in Russian) is a traditional Russian and Slavic dish made of tvorog. Tvorog (also quark, topfen, twarog, tvaroh) is curd that is similar to cottage cheese and farmers cheese, but is thicker and drier, it is very well strained…
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Gigantic Potato Pancake
Simply put, this is a big (the size of a frying pan) Jewish latke(s), also Belarusian dranik(i), Ukranian derun(i), German Kartoffelpuffer, and Swiss Roesti. I looked this recipe up on one of cooking shows and decided to give it a try. Alex was wandering around kitchen and whining that it would not work out. Boy, was he wrong. It…
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Avocado, Zucchini and Watercress Salad
Next to mama’s elaborate posts informed by years of experience and accompanied by beautiful photos, mine are beginning to look more amateur than I would like. But there is not much that I can do about the scarcity of time. I suppose, our recipes reflect our lifestyles. Mine are usually about quickly throwing something tasty…
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Buttermilk Cookies
Time for baking! This is one of kitchen activities that is relaxing, comforting and satisfying for me (grandfather’s genes, maybe). I love to knead, to pat and touch dough, especially yeast dough, when you can feel how the dough is alive and growing under your fingers. But today’s recipe is another type of dough that uses…
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Summer Eggplant and Tomato "Sandwich"
Summer is around, and with everything blooming, growing and producing, one longs for something right from the garden. Eggplant is one of these fruit of agricultural labour that is particularly good during summer time. Winter eggplant that is grown and forced to produce fruit artificially, has a bitter taste and requires special handling, hence more time for…
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Daikon Salad
This favourite of ours was inspired by Asian salads that became popular in Russia in the 80-s. Korean salad, as we called it, was made mostly of carrots with the addition of garlic, red and black pepper, salt, white vinegar (there was nothing else in stores), and sunflower oil (also the only option we had at that time). Daikon, Japanese…
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Nettle Soup
Spring time is here, with all kinds of plants sticking from the ground, stretching for the sun and new life, many of them medicinal, among which some are quite edible and make a fabulous addition to one’s table. Stinging nettle is one of them. What?! – you might say, – How am I supposed to…
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Lazy Tomato Salad
One hot summer day I felt lazy to peel, slice, and mix. That’s how this minimalistic tomato salad was born. “Is that all? – asked Alex when he saw a shallow dish. – I will not eat this”. That was the verdict. But when we tried it, we were amazed how sweetness of tomato, tanginess…
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Cabbage Soup Re-configured
Today was one of those days when everything is just right. I woke up refreshed after a good night sleep full of interesting, yet elusive dreams, and stared through the bedroom window into Sunday morning drizzle. Yes, we had a rainy weekend. Frustrating for some, but not for me. Gardening is necessary at this time…
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