Tag: veal
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Czech Cucumbers Stuffed with Meat
This is the final, and probably the most peculiar dish in our Czech series: thoroughly cooked stuffed cucumbers. I found this in several cookbooks on Czech cuisine, so it most likely is traditionally Czech. As usual, I make a few additions to the recipe, but nothing drastic to detract much from its classic taste. Attempt this…
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Czech Meat and Cabbage Loaf
The recipe for this meatloaf, sekaná in Czech, is adapted from the Czech cookbook (Česká domácí kuchařka díl 1.) mom and I bought while in Prague. To a Russian speaker, translating the ingredients from Czech is rather trivial, and the combination of cabbage, bread and milk in a meatloaf immediately struck me as original and…
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