Tag: millet
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Spiced Lamb Chops
Spices were never used a lot in my cooking, with the exception of black pepper and salt, which I do not even consider spices. That’s how I grew up – in my mom’s kitchen where wonderful things were cooked, we didn’t use unusual stuff. Spices like coriander or cumin could be bought only at the…
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Kulesh the Warrior Food
Funny name? Maybe. According to one of the theories, this hearty millet dish originates from Cossack‘s cuisine. Easy to do, tasty, and very filling, kulesh could be cooked in the woods and fields on the open fire in cauldrons, and can be considered a warrior food. But the name probably derives from Hungarian koeles (millet porridge). It is cooked in Ukraine, Belorussia,…
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