Tag: international
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Daikon Salad
This favourite of ours was inspired by Asian salads that became popular in Russia in the 80-s. Korean salad, as we called it, was made mostly of carrots with the addition of garlic, red and black pepper, salt, white vinegar (there was nothing else in stores), and sunflower oil (also the only option we had at that time). Daikon, Japanese…
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