Tag: dessert
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Mazurka – Dried Fruit Cake
No, I am not talking about a Polish folk dance. Mazurka is a sweet quick bread made with a lot of nuts and dried fruit. The nuts and fruit constitute as much as half of the dough. Mazurka is astonishingly easy to make, and is not meant to be a sophisticated cake. The bread consistency…
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Apple Turnovers
Apple season is almost over, but one can still buy fresh apples, just from a tree. Those apples are quite different from what you will buy in a store in winter. Juicy, crunchy, and I would say live. Even preserves and pie fillings are tastier if made from those fresh apples. I had another opportunity…
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The Best Biscotti
Everybody who has been to a cafe in North America knows biscotti. Dating back to the ancient Rome, where they were used as a non-perishable food carried by travelers, these crunchy dry cookies have since become widespread in Italy and throughout the world. In fact, the British biscuits take their name from Italian biscotti. Italians…
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Cheater's Green Tea Ice Cream
In the last few weeks of summer, it is permissible to catch up on ice cream before the coming of sleet, rain and snowfalls, before the unforgettable slushy winter blues catch up with you and steal your soul, if only temporarily. Because I have been careful to avoid ice cream in the sweltering July days…
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Poppy and Pear Lemon Cake
My grandmother, mother’s mother, was famous in the large circle of her friends and relatives for her cakes. Cakes that were sheer perfection, a hard-to-come-by luxury that made one forget, I suppose, about the meagerness of one’s world, about supermarkets, laundry, quarrelsome neighbors, broken water pipes, small children unwilling to do homework, grown-up children with no apartment…
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One Very Nutty Coffee Cake
Finally I have broken my hiatus from cooking, which had begun to extend dangerously. It’s fascinating what a staggering effect failure has on motivation (and I did have a few cooking failures recently, mostly gelatin-related). But when is it ever easy? Nothing will come out right, if you quit after the first few stumbles. It…
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Fresh Berry Tart
Today’s recipe was not composed by me, but it comes from a book that I gave my mom for Christmas this winter: The Tassajara Bread Bookby Edward Brown. I have not tried many recipes from it, but I did cook this Fresh Berry Tart from it before I actually gave the book to my mom…
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Wild Strawberries Thrill
You are not mistaken – these are wild strawberries. I’ll tell you more: those strawberries were unexpectedly found by Alex when he was moving the lawn and ran into a small strawberry field that spread between two lots. It is beneficial sometimes to have a neighbor who doesn’t give a damn about his lawn – it offers Mother Nature…
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