Tag: deglazing
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Empty Apartment Sauce
Sorry, guys, all photos were taken from my phone. I photoshopped them to look about as dazed as me 🙂 Tonight I cooked dinner for the first time in my blissfully empty Swiss kitchen. As the name of this post suggests, the kitchen is inside my new and almost entirely empty apartment, just about a…
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Korean-Style Steak
After 40 days of veganism during the Russian Orthodox Lent, I am a true carnivore again! The idea for this recipe – a steak with a marinade that includes pureed fruit – comes from my boss, who has spent some years in Japan and is more in tune with Asian olfactory sensibilities than me. Pureed…
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Beer-Braised Lamb
Do something new with your porter: succulent, flavorful, lick-your-fingers lamb… Ladies and gentlemen, I have done it: beer-braised lamb on Monday night. Yes, braising does take about an hour and a half or more. Vacation must have left me with some extra energy, or hunger, or desire to stay up later… Whatever it was, I…
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