Tag: cookbook
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Knedliky – Czech Dumplings
What could be more Czech than knedliky! They are often served as a side dish to meat with gravy, but there is also a sweet fruity variation that was introduced to us by Stania, one of our guides in Prague. Sweet Knedliky can make a nice breakfast, lunch or even dinner, they are very nutritious…
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One Very Nutty Coffee Cake
Finally I have broken my hiatus from cooking, which had begun to extend dangerously. It’s fascinating what a staggering effect failure has on motivation (and I did have a few cooking failures recently, mostly gelatin-related). But when is it ever easy? Nothing will come out right, if you quit after the first few stumbles. It…
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Fresh Berry Tart
Today’s recipe was not composed by me, but it comes from a book that I gave my mom for Christmas this winter: The Tassajara Bread Bookby Edward Brown. I have not tried many recipes from it, but I did cook this Fresh Berry Tart from it before I actually gave the book to my mom…
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