Tag: cabbage
-

Boiled Corned Beef & Veggies
Not that I have Irish ancestors to celebrate Saint Patrick’s Day, but I really like this corned beef & veggies soup. It is simple and rustic, but very aromatic and filling. It does take a lot of time to boil meat, but if you cook in two stages, it’s really not that bad. The meat could…
Written by
·
-

Czech Meat and Cabbage Loaf
The recipe for this meatloaf, sekaná in Czech, is adapted from the Czech cookbook (Česká domácí kuchařka díl 1.) mom and I bought while in Prague. To a Russian speaker, translating the ingredients from Czech is rather trivial, and the combination of cabbage, bread and milk in a meatloaf immediately struck me as original and…
Written by
·
-

Golubtsy – Cabbage Rolls with Meat
Russian golubtsy that are known in America mostly as Polish golabki, are simply cabbage rolls with meat and are popular in many European countries. I consider golubtsy one of Russian traditional and loved dishes. It takes some effort and patience, but the payoff is just great: steaming hot rolls with most delightful meat filling accompanied…
Written by
·