Category: inspired by Europe
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Boiled Corned Beef & Veggies
Not that I have Irish ancestors to celebrate Saint Patrick’s Day, but I really like this corned beef & veggies soup. It is simple and rustic, but very aromatic and filling. It does take a lot of time to boil meat, but if you cook in two stages, it’s really not that bad. The meat could…
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Fresh Stuffed Peppers
This recipe was inspired by my trip to then Checkoslovakia long time ago when yours truly was pregnant with the other chef of this blog. 🙂 I felt not well (to say the least), but was able to notice blooming cherries, the beauty of Prague, and gastronomic things we were offered in restaurants – koláče…
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