Category: ingredients
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Black Currant Ice Cream
Buckets of free black currants is what we were used to. Every summer we picked them in our own garden, ate them with relish (until our tongues ached) and preserved them to last through the long Siberian winter. In America currants are not easy to find, and when you do find them be ready to…
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Fiddlehead Fern Salad
This recipe is another experiment with fiddlehead fern salad. The first one was a complete fiasco. This time it was dashed off intuitively, with Asian cuisine in mind. To my taste, it turned out quite well. If you are in this particular mood, follow me… What you need: 1.5 cups fiddlehead fern 1 big clove…
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What Is This?..
What do you think you are seeing? Raw pork? No. Pink peach wedges? No! Unripe watermelon? No!! If somebody showed it to me some time ago and said it’s potatoes, I wouldn’t believe it. But the truth is it is potatoes. Freshly dug out and almost young potatoes was my last weekend happy find at one of…
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