Category: eggs
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Yogurt Souffle for Two
As our readers might notice, Recipe Studio and its two hosts are experiencing a transformation period in their lives. Interests shifted, and while my love to food is still here, my cooking these days is an array of quick improvisations that mostly are not worth publishing, with a few exceptions. Today’s recipe is one of…
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Baked Omelet (Drachona)
I loved baked omelet that was served in Russian canteens, the common lunch place of the Soviet era. It was one of very few eatable and even enjoyable dishes among an array of unattractive food. They used to make it on huge baking trays and cut off the portions with a special spatula. It was…
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Carrot Omelet on Toasted Rye Roll
On a lazy Sunday morning the time goes by slow. You don’t have to frantically rush about to get ready for a new workday and then shoot out and along the street as a madman. No. You leisurely move around your still quiet dwelling with this warm feeling inside, the feeling of being-at-home-in-the-morning-without-the-need-to-move-anywhere-else. Oh my,…
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Trip to Maine – Three Pines B & B
What a glorious feeling to leave one’s beloved home to discover new captivating places. Acadia National Park became one of them for me and Alex, when in June we endeavored so anticipated trip to Maine. It took us about 6 hours to get there, and at first I was a little disappointed by the shabbiness…
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