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Holiday Cheers from Recipe Studio
View recipe: Holiday Cheers from Recipe StudioDear Friends! After a long break, our family cookbook, RecipeStudio.com, is back online. Lots of things happened in our family since we posted, and a lot of changes in the world around us. We are happy to share our…
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Home-dried Bananas
View recipe: Home-dried BananasThis snack came to life as a result of a nostalgic memory of dried bananas that were sold long ago back in Russia. It was made in China and was a popular addition to our not very plentiful diet.…
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Peach Jelly
View recipe: Peach JellyThis recipe came suddenly and became a favorite in a matter of two or three weeks this summer – we already made it like 6 times. To my surprise, for some reason the members of the household were…
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Chocolate "Kielbasa"
View recipe: Chocolate "Kielbasa"The name may sound confusing for this simple yet festive and surprising dessert. I couldn’t find a better translation to an unpretentious home treat of the 70-80-s when it became very popular in Russia. The stores were practically empty…
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Red Lentil Soup with Ginger
View recipe: Red Lentil Soup with GingerAfter visiting a newly opened Indian store I was inspired by rows and rows of lentils they have for sale and endless spices where many of them were new to me. It was incredible to learn and see in…
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No-egg Dairy-free Dough for Pirozhki
View recipe: No-egg Dairy-free Dough for PirozhkiThis year I’m making yet another attempt to observe the Nativity Fast. During this fast one cannot eat anything of animal origin. That means no omelette until Christmas (!), no milk in my morning coffee (!!), no butter on…
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Turnip Salad
View recipe: Turnip SaladAfter Orthodox Easter gluttony with Kulichi and Paskha, my body is longing for something light and fresh, like this quick and simple turnip salad. It seems that turnips are ignored as food by many because I often find them…
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Kulich: Orthodox Easter Bread
View recipe: Kulich: Orthodox Easter BreadFor many Orthodox Christians kulich, the festive and colorful bread, is traditionally a part of their Easter morning table, along with paskha and colored boiled eggs. During Soviet era, when people were deprived of God and faith by the…
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Meringue Cake "Siberian Mama"
View recipe: Meringue Cake "Siberian Mama"This is the only dish that mama and I have ever received applause for, from the whole table. We were at a Thanksgiving party in a magic Art House of Quincy, inhabited by talented, artistic, loving people of all…
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Yogurt Souffle for Two
View recipe: Yogurt Souffle for TwoAs our readers might notice, Recipe Studio and its two hosts are experiencing a transformation period in their lives. Interests shifted, and while my love to food is still here, my cooking these days is an array of quick…
Bon Appetit! 🍲
our family cookbook, repainted
From Russia, to USA and Canada, Recipes that evolve with our family
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About the Cooks
We are Nadja and Masha, mother and daughter, sharing our very old and very new recipes with each other, our family and friends in this ever evolving cookbook that is never quite complete. Read more.
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