Month: May 2012
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Baked Apples with Dandelion Honey Cream
This simple dessert of baked apples topped with buttery crumbles and sweetened sour cream is one of those treats that you cook on the days when you hm… don’t want to cook. It was one of those days for me: after digging and planting in the garden, I was not inclined to cook at all (got…
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Strawberry Tart with Ginger and Lemon
Strawberries sitting in my fridge were meant to accompany the ice cream, but it seemed too simple for the Mother’s Day weekend. So I changed my mind and made this strawberry tart for all mothers of the world, including yours truly. There was no time to search for a crust recipe, so I took it…
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Goat Soup with Dumplings
I didn’t know what the goat meat tastes like until I made a refreshing Saturday morning trip to Blood Farm in West Groton, MA, and cooked the goat meat soup for the first time in my life. I was hoping to get fresh meat, but it was frozen, I should have asked to keep it…
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Health Nut's Raw Vegetable Relish
Consuming sinful Parisian pastries on my latest trip drew my mind to healthier things – fresh vegetables, spring herbs, vitamins, the stuff of life. Today’s recipe is for an ultra healthy relish of carrots, tomatoes, peppers and rhubarb marinated cold in the juice of one whole lemon and a few other flavors. This spicy, zesty…
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Napoleon Cake
Layered Napoleon cake is our family’s heirloom recipe. The number one cake. It can also be called mama’s signature cake. Nobody she shared this recipe with could reproduce what she did. Luckily I wrote it down in my recipe notebook some thirty years ago. I made it a few times, but it was never like…
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