Month: November 2011
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Fish Soup – Ukha
When you buy fish at a fish market they usually ask if you need it to be trimmed, beheaded, scaled, skinned, and filleted. Well, if you need just pieces of flesh for a main course – yes, but not when you intend to make a fish soup. Ukha (Russian fish soup) is made out of…
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Fireplace Cooking in the Storm
Strange as it is, this sudden October snow freed me of a lingering writers block, hopefully for a long time. It was a fortunate coincidence (though she may disagree!) that Masha came to visit that Saturday, October 29. After a trip to Tower Hill Botanic Garden to see Ikebana arrangements that were magically enhanced by…
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