Month: July 2011
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Ah… Sangria
It’s Saturday. I sip ice-cold sangria, and outside it’s hot, hot, hot. The heat is so unusual, that the streets of Park Slope and Carroll Gardens in Brooklyn are blissfully empty. A few passerbys, perilously close to the melting point, saunter on the shady side of the street, looking lost. I wish I could take…
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Lazy Ravioli with Cheese
It is 95 F today in Boston. Feels like Florida. Even more so since our portable a/c has not arrived yet. So, what’s for dinner today?.. Well, something simple with minimum cooking. I happened to have a package of farmers cheese in the fridge, and something lazy came to mind. I have omitted the most…
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Okroshka
Okroshka is a traditional cold Russian summer soup that doesn’t need to be boiled. It is usually made on hot days when nobody wants to move, let alone cook something serious in the kitchen. This soup contains mostly raw vegetables, boiled eggs, and fermented drink kvas. It makes a quintessential healthy food. This soup is…
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